Comments on: Pesara Punukulu – Moong Dal Fritters

By: Gluten-Free Menu Swap Lentil Recipes and Gluten-Free Peanut or Nut Butter Bar Cookie Recipe | Book of Yum

Sun, 18 Jan 2009 21:59:53 +0000

[...] uncheese sauce Indian Dal Recipes (Just the tip of the iceberg!) My South Indian Dal Fritters Moong Dal Fritters Red Lentil Dal Red Gram [...]

By: Jahnavi

Jahnavi — Tue, 12 Feb 2008 00:32:24 +0000

Hi Sailu,i am preparing this for tea time today. I’m just assuming that the garlic will be added with the grinding items, you didn’t mention abt garlic……thank you for the healthy recepie.

Garlic is an optional ingredient. You can avoid it if you are fond of garlic. If you want to use garlic, you can crush and add or add it with along with the other ingredients for grinding.

By: madhuri

madhuri — Tue, 14 Aug 2007 18:01:41 +0000

hi shailaja, it looks very intresting def i m going to try this…thank u

By: SRIDEVI

SRIDEVI — Sun, 11 Mar 2007 14:56:32 +0000

Hi Sailu garu,
Pesara punukulu looks very good.Its ages since I ate them.I cut on all fried foods .But I think once a while we can indulge in this luxury.
Please keep on posting . All of us are waiting for more….

By: Rama.

Rama. — Fri, 23 Feb 2007 13:41:55 +0000

Hi Sailu,

Is this a whole moong or moong dal??

Need a suggestion not related to cooking-one of my neighbor here in US is from Andhra. Would like to gift something from Chennai. What would you suggest me in this regard??

Thanks.

Its whole green moong, Rama. That’s a difficult question to answer – Puttapakka/Kalamkari/Mangalagiri dupattas, ethnic kurthis or hand made paper items/lamp shades/curios/table mats from Pondicherry? How about a brass antique bell or any brass item? Probably it could be heavy on your luggage. Just a few suggestions..:)

By: Bhargavi

Bhargavi — Thu, 22 Feb 2007 05:24:46 +0000

One of my fav snacks. Presentation is good as always.
Good day!

By: Menu Today

Menu Today — Wed, 21 Feb 2007 12:26:32 +0000

Hi Asha,
I prepare this with yellow moong. Your version looks nice. Thanks for sharing

By: Nandita

Nandita — Tue, 20 Feb 2007 08:27:25 +0000

Sailu
Very nice recipe – i do make pesarattu off and on. This one is a good idea for guests to make a big bunch of munchies. I did try your tomato dosa – turned out nice!

By: Jyothsna

Jyothsna — Tue, 20 Feb 2007 06:31:07 +0000

hi Sailaja! I’ve tried making moong dal fritters but somehow, they don’t taste all that good…But I’ll try your way next time! Nice looking fritters, must say!

By: viji

viji — Tue, 20 Feb 2007 05:40:21 +0000

Dear Sailaja, I went through your recipes from Tomato Dosa to Moong Dal Fritters. Very interesting. Tomato Dosa is perfect. The gingery spinach kabab is tempting. Will try sure. Jagger flavoured vadas are something new for me. Facts about Tarbooj is a good info. Love to see the flowers in your garden. Well photographed. Always enjoy visiting your blog Sailu. Have a good day. Viji