Comments on: Adraki Palak Tawa Kebab – Gingery Spinach Kabab http://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/ Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking. Thu, 09 Feb 2012 07:02:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Amrithahttp://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-74062 Amritha Thu, 29 Sep 2011 16:55:00 +0000 http://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-74062 Hi Sailu.... tried this recipe sometime ago.. was an instant hit with my husband.... Having a small tea party today and going to make it again.... I have tried some of other chat recipes posted on your blog, they came out great too.... Thanks for the wonderful recipes and pics... keep posting... Hi Sailu…. tried this recipe sometime ago.. was an instant hit with my husband…. Having a small tea party today and going to make it again…. I have tried some of other chat recipes posted on your blog, they came out great too…. Thanks for the wonderful recipes and pics… keep posting…

]]> By: anna nicole smithhttp://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-54129 anna nicole smith Sat, 30 Oct 2010 06:54:35 +0000 http://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-54129 Hello Sailu,These kabobs were great! I live in the US and to poster #24, you can buy a tawa at any Indian import store or online, they run about $12US. Or go to India and pick one up for about $1.50US. And Mango powder is gluten free, it's just dried mango pit. Good stuff.I used kale instead of palak and it was just amazing! I love your site and hope you continue for a long time!Astrid Hello Sailu,These kabobs were great! I live in the US and to poster #24, you can buy a tawa at any Indian import store or online, they run about $12US. Or go to India and pick one up for about $1.50US. And Mango powder is gluten free, it’s just dried mango pit. Good stuff.I used kale instead of palak and it was just amazing! I love your site and hope you continue for a long time!Astrid

]]> By: Sailuhttp://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-46250 Sailu Wed, 28 Jul 2010 09:19:49 +0000 http://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-46250 <em>Yes, around 1/4 kg or so.</em> Yes, around 1/4 kg or so.

]]> By: Moulihttp://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-46230 Mouli Tue, 27 Jul 2010 13:32:02 +0000 http://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-46230 Sailu,It looks delicious and I will be making it this weekend - by the way how much would 2 bunches of spinach be - about 200 g in all ?Thanks Mouli Sailu,

It looks delicious and I will be making it this weekend – by the way how much would 2 bunches of spinach be – about 200 g in all ?

Thanks
Mouli

]]> By: Sailuhttp://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-39620 Sailu Mon, 17 May 2010 06:12:59 +0000 http://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-39620 <em>Thanks for informing me, Ruchi.</em> Thanks for informing me, Ruchi.

]]> By: Ruchihttp://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-39615 Ruchi Mon, 17 May 2010 01:40:58 +0000 http://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-39615 Hi!Love your site and yummy recipes. Wanted to inform you that this site has copied your recipe and picture...pakistanifoodrecipies.com/?p=2572 Hi!

Love your site and yummy recipes. Wanted to inform you that this site has copied your recipe and picture…

pakistanifoodrecipies.com/?p=2572

]]> By: swapnikahttp://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-19429 swapnika Fri, 12 Jun 2009 22:12:37 +0000 http://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-19429 hi sailu,you've told dat we can make the same in oven... could you please let me know for much time it has to be kept in oven and at what temperature ?thank u, swapnika<em>Try at 200 C for 10 mts and if it still needs to be browned a bit, bake for a while longer at 150 C. Appreciate if you leave your feedback once you have tried baking.</em> hi sailu,

you’ve told dat we can make the same in oven…
could you please let me know for much time it has to be kept in oven and at what temperature ?

thank u,
swapnika

Try at 200 C for 10 mts and if it still needs to be browned a bit, bake for a while longer at 150 C. Appreciate if you leave your feedback once you have tried baking.

]]> By: Ushahttp://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-18866 Usha Tue, 28 Apr 2009 08:49:08 +0000 http://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-18866 Hi Sailu,I tried the kababs yesterday. It was yummy. Everyone liked it at home.. Thanks. Hi Sailu,

I tried the kababs yesterday. It was yummy. Everyone liked it at home..
Thanks.

]]> By: neruhttp://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-18492 neru Mon, 23 Mar 2009 19:50:09 +0000 http://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-18492 sakshi papaer copied your recepie with photos today in healthy cooking sakshi papaer copied your recepie with photos today in healthy cooking

]]> By: deepahttp://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-18368 deepa Fri, 13 Mar 2009 19:03:55 +0000 http://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/#comment-18368 hi sailu garu, that was a really very healthy recipe. my kid who is 2 1/2 years really loved it. thanks a lot. hi sailu garu, that was a really very healthy recipe. my kid who is 2 1/2 years really loved it. thanks a lot.

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