Comments on: Coconut Chicken Masala http://www.sailusfood.com/2007/01/22/coconut-chicken-masala/ Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking. Wed, 08 Feb 2012 21:57:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sailuhttp://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-68601 Sailu Sun, 19 Jun 2011 13:46:31 +0000 http://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-68601 <em>You can use 3 small shallots instead of a large onion while prepared the paste. You will not have any bitter taste issues even if you cook in a vessel. Trust me and go ahead and make it. :). You can use canned coconut milk. Use less quantity initially and if required add more coconut milk since its a concentrate. Hope this helps.</em> You can use 3 small shallots instead of a large onion while prepared the paste. You will not have any bitter taste issues even if you cook in a vessel. Trust me and go ahead and make it. :) . You can use canned coconut milk. Use less quantity initially and if required add more coconut milk since its a concentrate. Hope this helps.

]]> By: Shayhttp://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-68594 Shay Sun, 19 Jun 2011 11:27:38 +0000 http://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-68594 Hello. I have read and tried some of your recipes and thay have been a hit so far. In this recipe, you have used raw onion made into a paste. My experience of using onion paste (that isnt cooked well enough) has not been very good. It leaves almost a bitter tatse to the curry, if you see what I mean. I'll be cooking the curry in a vessel rather than pressure cooker and worried that I will have a raw/bitter after taste from onion paste that may not have enough time to cook and caremalise. Can you please advise how to go about avoiding this? Where I live (Oxford), it isnt easy to get fresh coconut. Can you advise of substitute (cocunut milk, cream coconuts etc).Cheers, Shay Hello.
I have read and tried some of your recipes and thay have been a hit so far.
In this recipe, you have used raw onion made into a paste. My experience of using onion paste (that isnt cooked well enough) has not been very good. It leaves almost a bitter tatse to the curry, if you see what I mean. I’ll be cooking the curry in a vessel rather than pressure cooker and worried that I will have a raw/bitter after taste from onion paste that may not have enough time to cook and caremalise. Can you please advise how to go about avoiding this? Where I live (Oxford), it isnt easy to get fresh coconut. Can you advise of substitute (cocunut milk, cream coconuts etc).

Cheers,
Shay

]]> By: Sailuhttp://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-66291 Sailu Sat, 07 May 2011 14:44:50 +0000 http://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-66291 <em>Thanks, Arpana. :) Try Coconut Chicken Masala.</em> Thanks, Arpana. :) Try Coconut Chicken Masala.

]]> By: Arpanahttp://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-66255 Arpana Fri, 06 May 2011 09:40:15 +0000 http://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-66255 Hi! I got introduced to your blog through my dear friend Miri's blog - Peppermill. Must say I love the blog!A quick question, which chicken can I serve with Dosa & Idli? I will have sambar and chutney too. Very confused between the pepper chicken & this curry! Please shed some light :) Hi! I got introduced to your blog through my dear friend Miri’s blog – Peppermill. Must say I love the blog!

A quick question, which chicken can I serve with Dosa & Idli? I will have sambar and chutney too. Very confused between the pepper chicken & this curry! Please shed some light :)

]]> By: Sayanahttp://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-63761 Sayana Wed, 09 Mar 2011 01:20:38 +0000 http://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-63761 Tried this today and it was YUM! I subtituted coconut milk instead of the fresh coconut powder and it came out great. Tried this today and it was YUM! I subtituted coconut milk instead of the fresh coconut powder and it came out great.

]]> By: Sailuhttp://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-41678 Sailu Thu, 03 Jun 2010 07:48:43 +0000 http://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-41678 <em>Yes, you cook over stove top with lid.</em> Yes, you cook over stove top with lid.

]]> By: Pingmousehttp://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-41619 Pingmouse Thu, 03 Jun 2010 02:14:24 +0000 http://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-41619 hi sailu, am very interested to make this. What if I dont have a pressure cooker? Can I just add some water at the end, cover the pot then let it simmer till done? hi sailu, am very interested to make this. What if I dont have a pressure cooker? Can I just add some water at the end, cover the pot then let it simmer till done?

]]> By: srihttp://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-25686 sri Thu, 14 Jan 2010 00:43:25 +0000 http://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-25686 i read it from wiki that non vegetarian dishes are cooked on mukkannuma day i read it from wiki that non vegetarian dishes are cooked on mukkannuma day

]]> By: vidyahttp://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-20377 vidya Tue, 01 Sep 2009 09:27:43 +0000 http://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-20377 hi sailu, i'm an andhraite n i love cooking. My style of cooking is more or less similar to urs especially seafood. Ur doing a great job n i'm almost addicted to ur website. Anybody who wants to know about authentic andhra food can log on to ur blog. Thanks a lot for ur efforts for making andhra food in a simple n easy way n delicious too. :} hi sailu, i’m an andhraite n i love cooking. My style of cooking is more or less similar to urs especially seafood. Ur doing a great job n i’m almost addicted to ur website. Anybody who wants to know about authentic andhra food can log on to ur blog. Thanks a lot for ur efforts for making andhra food in a simple n easy way n delicious too. :}

]]> By: Malleeswarihttp://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-20145 Malleeswari Mon, 17 Aug 2009 10:04:41 +0000 http://www.sailusfood.com/2007/01/22/coconut-chicken-masala/#comment-20145 HI,I tried this one yesterday and was very tasty. Can you pls help me out with the recipe for the chicken biryani which is being served in restaurants with boneless chicken fry pieces. HI,

I tried this one yesterday and was very tasty. Can you pls help me out with the recipe for the chicken biryani which is being served in restaurants with boneless chicken fry pieces.

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