Comments on: Vankaya Bataani Kura – Brinjal-Green Peas Curry

By: Meghna

Meghna — Thu, 07 Apr 2011 01:38:35 +0000

Delicious! Didn’t have white eggplant, so used traditional, purple. Dish smelled and tasted wonderful. Doesn’t have quite the glossiness in vegetables, that your dish shows, even though I followed your instructions all except type of eggplant. Still tasted very good.

By: Sailu

Sailu — Mon, 15 Mar 2010 02:21:18 +0000

You can use any variety of eggplant that is available in your city, Sarita.

By: sarita

sarita — Sun, 14 Mar 2010 19:47:29 +0000

Hi Sailu

the recipe looks delicious. I have never seen white/green brinjals.
Where do I find them. Can I substitue it with anything else

thanks

By: Ugadi ~ Festival Recipes - Indian Food Recipes - Andhra Cuisine - Sailu's Kitchen

Fri, 12 Mar 2010 16:07:33 +0000

[...] Mamidikaya Pappu ~ Raw Mango Dal Mudda Pappu ~ Cooked tur dal Pappu Pulusu Mukkala Pulusu Vankaya Batani ~ Brinjal Peas Potato Fry Gutti Vankaya Kura ~ Stuffed Brinjal Kobbari Mamidikaya Pachadi Carrot Coriander [...]

By: chandra

chandra — Fri, 16 Jan 2009 04:57:17 +0000

I prepared the dish as per your recipe and it came out nicely. My friends liked the taste. thank you so much. It was very nice.

By: Swathi

Swathi — Mon, 14 Jan 2008 20:02:34 +0000

Hi Sailu akka… I love your blog. Anni vantakalu, photos a antha baaga untayi..I feel hungry as soon as I see the pics

I try most of the dishes of you [pelli ayyeloga nerchukovalani Amma cheppindi...mmm] Thanks a TON

By: anu

anu — Thu, 08 Feb 2007 14:52:00 +0000

hi sailu

i tried this recipe, and i liked it very much, very tasty and different. i never knew we can combine geen peas with brinjal.

now-a-days i am almost cooking your recipes every alternate day and enjoying them.

i have one suggestion, if u like, is it possible to place the NOTE: somewhere in the top for e.g. in this brinjal peas curry, instead of placing it in the last, i think it would be better if it is typed in step 1. itself next to the (keep aside the strained water).

i suggested this because i have also prepared ur DHAHI BHENDI, and read the NOTE (fry bhendis in oil), almost when i finished the curry, i happened to spoil it. it is just that sometimes we start cooking in hurry without reading completely following step by step and miss the NOTE.

thank u
luv anu

Thanks for the input, Anu. Will take care of it in my future posts. I have made the changes in the above mentioned post.

By: chris

chris — Fri, 26 Jan 2007 14:13:20 +0000

I have to concur with the others–the photographs are so realistic, one can almost taste the goodies. I have tried some of your recipes–and they are invariably delicious. Thanks for the pipeline…

By: Padmaja

Padmaja — Tue, 23 Jan 2007 03:35:14 +0000

I make vankaya, bataani but in a different way. Thanks for ur version.

By: Mythili

Mythili — Mon, 22 Jan 2007 08:33:33 +0000

Oh my !! What a unique recipe ! Masthundi choottaaniki… asalu India ki vachinappudu tappaka mimmallani kalavaali !!

Love,
Mythili