Comments on: Chandra Kaantalu

By: muggulu

muggulu — Mon, 24 May 2010 06:37:48 +0000

Hi this is muggulu..the sweet looks really yummy … i would like to try it out for sure, but could you please tell me what kind of cloth to be used , coz u mentioned that we need to pour the mixture on to a wet cloth, so shoudh this be that musslin ..http//:www.kolamdesigns.com

By: Ugadi ~ Festival Recipes - Indian Food Recipes - Andhra Cuisine - Sailu's Kitchen

Fri, 12 Mar 2010 15:54:06 +0000

[...] Bobbatu, Badam Halwa Atukulu Payasam ~ Rice flakes Kheer Bellam Garelu ~ Jaggery Vadas Boorelu Chandrakantalu Semiya Payasam Kajjikayalu Kobbari Burfi Halwa Boorelu, Gavalu, Besan Laddu Sorakaya Payasam ~ [...]

By: kavitha

kavitha — Sun, 11 Oct 2009 09:00:45 +0000

Hi Sailaja Garu, I was intoduced to your recipes by my cousin…I tried Chandrakantalu for the first time today after following your recipe and it came out well….My children also loved the Veg patties and roti kathi….thanks for your lovely recipes…..Happy Diwali..

By: swetha

swetha — Thu, 13 Aug 2009 11:43:48 +0000

hey sailu, u have been wonderful in d world of cooking and can u please do a favour ...we don't know meaning of cardamom powder.Elaichi, elakaya aka cardamom.

By: Minti

Minti — Sat, 11 Apr 2009 18:05:41 +0000

I made this one a while back -I was so excited before making it – somehow the recipe didn’t taste as good even though I followed it exactly.

By: joshmybench

joshmybench — Sun, 23 Nov 2008 07:24:45 +0000

Hi sailaja garu..
I try most of your recipes..and they turn out exactly like yours… but chandrakantalu were a failure… i made Kajjikayalu and chandrakantalu today and the texture of the chandrakantalu was soggy even though i struggled a lot to take care the texture comes right…. so ultimately i had to turn the paste into modak kinda thing and use it as kajjikayalu filling… First failure so far..i was badly disappointed.. but I guess its my mistake of not using a cloth… i used 3-4 layers of thick tissue roll. i am not sure if that’s what went wrong…I would give it another try!
regards
Josh

By: Sumana

Sumana — Thu, 13 Nov 2008 04:08:01 +0000

Hi Sailu,

I am totally impressed with the recipe for Chandrakantalu. I am from A.P too but this sweet is new to me. I tried it today and it turned out great. Just in time for my weekend party.

Sailu I have a concern regarding your recipe being posted on another website. I thought I should bring it to your notice. Every detail in the recipe is the same. Check the link below.

recipiesofandhra.blogspot.com/2008/07/chandrakantalu.html

Thanks for your kind words, Sumana and appreciate you taking time to inform me.

By: rani

rani — Tue, 26 Aug 2008 09:30:49 +0000

hai sailu
nice recipe yaar
can u help me in telling how to make gorimitalu?
my son likes in very much .i don’t know how to do please help me.
happy vinayaka chavithi.

By: Sailaja

Sailaja — Mon, 28 Jul 2008 18:33:07 +0000

Hi Sailu garu..
I am also sailaja from Vizag currently staing in US for last 10 yrs. I know this sweet but I would like to add an other ingredient .. which is Sanaga Pappu (Chana Dal). If you add the pesarapappu and sanagapappu in equal portions and continue the remaining procedure as it is.. it will be even tastier.

thanks…
..sailaja

By: Madhu

Madhu — Fri, 11 Apr 2008 14:30:32 +0000

Hi…
My ammamma used to do those for festivals…in srikakulam….
I cant believe i saw this recipe here … now that ammamma is not with us anymore, i can use your recipe…. in her memory…
Thanks a lot!!!

-Madhu