http://www.sailusfood.com/2007/01/10/chicken-masala-balls/ Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking. Wed, 08 Feb 2012 11:00:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-75244 Aparnna Tue, 06 Dec 2011 07:49:00 +0000 http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-75244 Beautiful Recipe...just tried it out....came out so yummy...thanks a lot Beautiful Recipe…just tried it out….came out so yummy…thanks a lot

]]> http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-75245 Aparnna Tue, 06 Dec 2011 07:49:00 +0000 http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-75245 Beautiful Recipe...just tried it out....came out so yummy...thanks a lot Beautiful Recipe…just tried it out….came out so yummy…thanks a lot

]]> http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-75246 Aparnna Tue, 06 Dec 2011 07:49:00 +0000 http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-75246 Beautiful Recipe...just tried it out....came out so yummy...thanks a lot Beautiful Recipe…just tried it out….came out so yummy…thanks a lot

]]> http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-72794 Lydia Tue, 30 Aug 2011 11:34:09 +0000 http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-72794 Same thing happened when I tried the recipe for the first time. I simply ground a slice of bread in the dry grinder and added it to the mixture, it helped. Add as much bread crumbs as needed to thicken the batter. When you fry the batter, they will turn out golden brown because of the bread crumbs and they taste yummy! Same thing happened when I tried the recipe for the first time. I simply ground a slice of bread in the dry grinder and added it to the mixture, it helped. Add as much bread crumbs as needed to thicken the batter. When you fry the batter, they will turn out golden brown because of the bread crumbs and they taste yummy!

]]> http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-72793 Lydia Tue, 30 Aug 2011 11:28:54 +0000 http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-72793 This recipe is my favorite. It turned out so well, my husband and I loved it. Thanks for posting such lovely recipes Sailu. This recipe is my favorite. It turned out so well, my husband and I loved it. Thanks for posting such lovely recipes Sailu.

]]> http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-66858 Sailu Thu, 19 May 2011 14:39:38 +0000 http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-66858 <em><a href="http://www.sailusfood.com/2010/03/05/green-hari-chutney-for-chaat/" rel="nofollow">Green Chutney Recipe.</a></em> Green Chutney Recipe.

]]> http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-66854 asha Thu, 19 May 2011 14:22:51 +0000 http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-66854 could u please tell me the procedur of preparing green chutney could u please tell me the procedur of preparing green chutney

]]> http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-66340 p.vyjayanthimala Mon, 09 May 2011 06:00:52 +0000 http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-66340 yesterday i tried this recipe. In the recipe you gave 4 tbsp. coriander seeds and 2/12 tbsp cumin seeds, which are on overside. If we use qty: they will not turned out tasty. I used 2 tbsp: coriander and 2-1/2 tea spoons cumin. First I dry roast cashews till pink, then with little oil fried coriander seeds,cumin seeds,garlic,ginger, green chillies, red chillies, cardamoms,cloves,dalchini and when they are coll enough ground to a little coarse powder. Then to neatly ground chicken keema mixed the above powder, cashew powder, hara dhania a little mint, salt and mixed. I have not added onion at all, because i thought they will break up the balls while frying in oil. fingering oil, i prepared small balls and deep fried them. They tested better. Thanks for giving wonderful recipe. yesterday i tried this recipe. In the recipe you gave 4 tbsp. coriander seeds and 2/12 tbsp cumin seeds, which are on overside. If we use qty: they will not turned out tasty. I used 2 tbsp: coriander and 2-1/2 tea spoons cumin. First I dry roast cashews till pink, then with little oil fried coriander seeds,cumin seeds,garlic,ginger, green chillies, red chillies, cardamoms,cloves,dalchini and when they are coll enough ground to a little coarse powder. Then to neatly ground chicken keema mixed the above powder, cashew powder, hara dhania a little mint, salt and mixed. I have not added onion at all, because i thought they will break up the balls while frying in oil. fingering oil, i prepared small balls and deep fried them. They tested better. Thanks for giving wonderful recipe.

]]> http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-64736 Sailu Sun, 03 Apr 2011 05:37:03 +0000 http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-64736 <em>A yogurt based sauce with mint will work good.</em> A yogurt based sauce with mint will work good.

]]> http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-64717 Sam F Sat, 02 Apr 2011 18:21:58 +0000 http://www.sailusfood.com/2007/01/10/chicken-masala-balls/#comment-64717 I'm planning on making this tomorrow! Is there any sauce or dip you might suggest serving these with? I was thinking maybe a peanut sauce, but that didn't seem very traditional. A yogurt-based sauce, maybe? I’m planning on making this tomorrow! Is there any sauce or dip you might suggest serving these with? I was thinking maybe a peanut sauce, but that didn’t seem very traditional. A yogurt-based sauce, maybe?

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