Comments on: Boorelu http://www.sailusfood.com/2007/01/08/boorelu/ Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking. Wed, 08 Feb 2012 11:00:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Anonymoushttp://www.sailusfood.com/2007/01/08/boorelu/#comment-73758 Anonymous Tue, 20 Sep 2011 03:03:00 +0000 http://www.sailusfood.com/2007/01/08/boorelu/#comment-73758 You can reduce rice by 2-3 tbsps the next time you make it. The ration is usually 1:2 (1 cup urad dal and 2 cups rice). Rice can be slightly reduced. You can reduce rice by 2-3 tbsps the next time you make it. The ration is usually 1:2 (1 cup urad dal and 2 cups rice). Rice can be slightly reduced.

]]> By: Anonymoushttp://www.sailusfood.com/2007/01/08/boorelu/#comment-73755 Anonymous Tue, 20 Sep 2011 03:03:00 +0000 http://www.sailusfood.com/2007/01/08/boorelu/#comment-73755 You can reduce rice by 2-3 tbsps the next time you make it. The ration is usually 1:2 (1 cup urad dal and 2 cups rice). Rice can be slightly reduced. You can reduce rice by 2-3 tbsps the next time you make it. The ration is usually 1:2 (1 cup urad dal and 2 cups rice). Rice can be slightly reduced.

]]> By: Anonymoushttp://www.sailusfood.com/2007/01/08/boorelu/#comment-73756 Anonymous Tue, 20 Sep 2011 03:03:00 +0000 http://www.sailusfood.com/2007/01/08/boorelu/#comment-73756 You can reduce rice by 2-3 tbsps the next time you make it. The ration is usually 1:2 (1 cup urad dal and 2 cups rice). Rice can be slightly reduced. You can reduce rice by 2-3 tbsps the next time you make it. The ration is usually 1:2 (1 cup urad dal and 2 cups rice). Rice can be slightly reduced.

]]> By: Anonymoushttp://www.sailusfood.com/2007/01/08/boorelu/#comment-73757 Anonymous Tue, 20 Sep 2011 03:03:00 +0000 http://www.sailusfood.com/2007/01/08/boorelu/#comment-73757 You can reduce rice by 2-3 tbsps the next time you make it. The ration is usually 1:2 (1 cup urad dal and 2 cups rice). Rice can be slightly reduced. You can reduce rice by 2-3 tbsps the next time you make it. The ration is usually 1:2 (1 cup urad dal and 2 cups rice). Rice can be slightly reduced.

]]> By: Anonymoushttp://www.sailusfood.com/2007/01/08/boorelu/#comment-73754 Anonymous Tue, 20 Sep 2011 03:03:00 +0000 http://www.sailusfood.com/2007/01/08/boorelu/#comment-73754 You can reduce rice by 2-3 tbsps the next time you make it. The ration is usually 1:2 (1 cup urad dal and 2 cups rice). Rice can be slightly reduced. You can reduce rice by 2-3 tbsps the next time you make it. The ration is usually 1:2 (1 cup urad dal and 2 cups rice). Rice can be slightly reduced.

]]> By: contact Emailhttp://www.sailusfood.com/2007/01/08/boorelu/#comment-73697 contact Email Sun, 18 Sep 2011 05:02:00 +0000 http://www.sailusfood.com/2007/01/08/boorelu/#comment-73697 sailu, i tried the recipe, i think i did something wrong as my outershell was hard. i took 1 cup sona masoori to 1/2 cup whole urad dal. soaked it for 10 hrs grinded to a smooth paste, added salt & used it. What do u think might be wrong ? There was more rice ? sailu,
i tried the recipe, i think i did something wrong as my outershell was hard. i took 1 cup sona masoori to 1/2 cup whole urad dal. soaked it for 10 hrs grinded to a smooth paste, added salt & used it. What do u think might be wrong ? There was more rice ?

]]> By: contact Emailhttp://www.sailusfood.com/2007/01/08/boorelu/#comment-73698 contact Email Sun, 18 Sep 2011 05:02:00 +0000 http://www.sailusfood.com/2007/01/08/boorelu/#comment-73698 sailu, i tried the recipe, i think i did something wrong as my outershell was hard. i took 1 cup sona masoori to 1/2 cup whole urad dal. soaked it for 10 hrs grinded to a smooth paste, added salt & used it. What do u think might be wrong ? There was more rice ? sailu,
i tried the recipe, i think i did something wrong as my outershell was hard. i took 1 cup sona masoori to 1/2 cup whole urad dal. soaked it for 10 hrs grinded to a smooth paste, added salt & used it. What do u think might be wrong ? There was more rice ?

]]> By: contact Emailhttp://www.sailusfood.com/2007/01/08/boorelu/#comment-73696 contact Email Sun, 18 Sep 2011 05:02:00 +0000 http://www.sailusfood.com/2007/01/08/boorelu/#comment-73696 sailu, i tried the recipe, i think i did something wrong as my outershell was hard. i took 1 cup sona masoori to 1/2 cup whole urad dal. soaked it for 10 hrs grinded to a smooth paste, added salt & used it. What do u think might be wrong ? There was more rice ? sailu,
i tried the recipe, i think i did something wrong as my outershell was hard. i took 1 cup sona masoori to 1/2 cup whole urad dal. soaked it for 10 hrs grinded to a smooth paste, added salt & used it. What do u think might be wrong ? There was more rice ?

]]> By: sanjuhttp://www.sailusfood.com/2007/01/08/boorelu/#comment-55700 sanju Tue, 16 Nov 2010 18:11:44 +0000 http://www.sailusfood.com/2007/01/08/boorelu/#comment-55700 Hello Sailu , Very nice recipe..and very nice Blog .. I tried this recipe for the first time today and they came out excellent ! and also tried Guttivankaya with Poppy Seeds ..It was very nice..thanks for sharing..u really rocks ..Keep Going..bye. Hello Sailu ,
Very nice recipe..and very nice Blog .. I tried this recipe for the first time today and they came out excellent ! and also tried Guttivankaya with Poppy Seeds ..It was very nice..thanks for sharing..u really rocks ..Keep Going..

bye.

]]> By: rangahttp://www.sailusfood.com/2007/01/08/boorelu/#comment-51554 ranga Fri, 08 Oct 2010 12:42:16 +0000 http://www.sailusfood.com/2007/01/08/boorelu/#comment-51554 Thank you sailu excellent presentation.i like boorelu. Thank you sailu excellent presentation.i like boorelu.

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