Comments on: Bobbarlu Vadalu – Black eyed Peas (Lobia) Fritters

By: AshaLatha R.K.Prasad

AshaLatha R.K.Prasad — Fri, 18 Sep 2009 16:31:05 +0000

This particular White Lobia recipe is simply awesome. I would surely give it a try.
Thanks a ton for posting this wonderful recipe.

Love,
Ash………..

By: Anupama

Anupama — Tue, 16 Sep 2008 15:46:44 +0000

Hi Sailu,
I have never made these. They look very good and I am going to try soon.

Thanks,
Anupama

By: anjana ramanuj

anjana ramanuj — Tue, 29 Jul 2008 12:42:26 +0000

Hello Sailu,

Cow peas are obtained in Dhal form in DaresSalaam (Tanzania) These dhal is soacked overnight and then grinded in to a not so fine pastei.e. add little water in the juicer/mixer/grinder to make a lumpy paste. This paste is kept aside for couple of hours and then add green chilly paste, inions cut in to very small squares, and very little green methi. The paste is then wisked and salt is added to the paste as you fry them so that the paste does not become soft/soggy.

The oil must be hot but not very hot. Take the paste in your hand and roll it in to vadai with both hands and drop the bolls in the oil and fry at reasonable heat until golden brown in colour. These are eaten with green chilly/coconut and lemon cutney.

By: Whatz Black eyed pea? - IndusLadies

Whatz Black eyed pea? - IndusLadies — Tue, 13 May 2008 21:01:22 +0000

[...] alasandalu RECIPE LINKS :- 1)Black-Eyed Pea Masala Recipe | Recipezaar 2)Indian food, Andhra recipes and Global cuisine inspired cooking � All Recipes Andhra Recipes Appetiz… 3)Black-Eyed Pea Curry Recipe: Seasoned Black-Eyed Peas With Onions and Tomato 4)Black-Eyed Peas [...]

By: shyamala vinesh

shyamala vinesh — Mon, 15 Jan 2007 12:07:00 +0000

Hi sailu, the vadas really tasted good. My husband who hates parippu vadai was initially hesitant to try this. I had to convince him that it has different ingredients. Once he tasted, the plate was empty in few minutes. Good one.

Thanks for the feedback and am glad both you and your husband enjoyed the vadas..:)

By: shaheen

shaheen — Sun, 07 Jan 2007 22:04:58 +0000

nice recipe! reminds me of the parippu vada.Thanks!

By: Vini K

Vini K — Sun, 07 Jan 2007 15:03:40 +0000

Hi Sailu, I have toyed with the idea of making vadas with these peas before, but never made it actually. I make dhokla with it. Will soon post the recipe. Vadas look very good though..:)

By: Lakshmik

Lakshmik — Sat, 06 Jan 2007 14:06:28 +0000

Hi Sailu

Thanks for the recipe. I remember M’s aunt mentioning this recipe, but of course, she never gave it to me. I will surely save this one.

By: Coffee

Coffee — Sat, 06 Jan 2007 13:26:25 +0000

This is new to me!!!!!! Never tried making vadas out of beans!!!! Thanks for this one sailu

By: viji

viji — Sat, 06 Jan 2007 05:05:59 +0000

Very nice indeed Sailaja. Something totally different. Tks for sharing. Viji