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> <channel><title>Comments on: Dahi Bhendi &#8211; Okra Curry</title> <atom:link href="http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/feed/" rel="self" type="application/rss+xml" /><link>http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/</link> <description>Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking.</description> <lastBuildDate>Wed, 08 Feb 2012 21:57:00 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Vasumathy</title><link>http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-64558</link> <dc:creator>Vasumathy</dc:creator> <pubDate>Mon, 28 Mar 2011 16:33:25 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-64558</guid> <description>I tried this recipe and it came out well.  Thanks a lot.</description> <content:encoded><![CDATA[<p>I tried this recipe and it came out well.  Thanks a lot.</p> ]]></content:encoded> </item> <item><title>By: Shahi....</title><link>http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-62708</link> <dc:creator>Shahi....</dc:creator> <pubDate>Thu, 03 Feb 2011 18:05:10 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-62708</guid> <description>First time i hear this combination of Curd nd Bhindi...
Its look different &amp; looking good in taste...nd i will try this soon...So..Thnks for this beautiful Dish..</description> <content:encoded><![CDATA[<p>First time i hear this combination of Curd nd Bhindi&#8230;<br
/> Its look different &amp; looking good in taste&#8230;nd i will try this soon&#8230;</p><p>So..Thnks for this beautiful Dish..</p> ]]></content:encoded> </item> <item><title>By: Jyotsna</title><link>http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-62631</link> <dc:creator>Jyotsna</dc:creator> <pubDate>Tue, 01 Feb 2011 12:03:34 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-62631</guid> <description>Hi Sailuji,I learned cooking of hard recipes by following ur blog.. With ur inspiration I started a blog in order to share some recipes from my end. Please have a glance @ http://cookingadventuresofjosh.blogspot.com. My love to Nehal.</description> <content:encoded><![CDATA[<p>Hi Sailuji,</p><p>I learned cooking of hard recipes by following ur blog.. With ur inspiration I started a blog in order to share some recipes from my end. Please have a glance @ <a
href="http://cookingadventuresofjosh.blogspot.com" rel="nofollow">http://cookingadventuresofjosh.blogspot.com</a>. My love to Nehal.</p> ]]></content:encoded> </item> <item><title>By: Sailu</title><link>http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-60640</link> <dc:creator>Sailu</dc:creator> <pubDate>Mon, 27 Dec 2010 06:14:20 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-60640</guid> <description>&lt;em&gt;Donna, appreciate your faith in my food recommendations. :) I have blogged a few recipes using chickpeas. Do check them out. &lt;a href=&quot;http://www.sailusfood.com/2005/12/18/chole-masala-with-puri-white-chick-peas-masala-curry-with-fried-indian-bread/&quot; rel=&quot;nofollow&quot;&gt;Chole Masala with Puri&lt;/a&gt;, &lt;a href=&quot;http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/&quot; rel=&quot;nofollow&quot;&gt;Methi Chole&lt;/a&gt; (chickpeas with fenugreek leaves), &lt;a href=&quot;http://www.sailusfood.com/2009/06/22/channa-masala/&quot; rel=&quot;nofollow&quot;&gt;Channa Masala&lt;/a&gt;, &lt;a href=&quot;http://www.sailusfood.com/2006/07/09/fruity-channa-salad/&quot; rel=&quot;nofollow&quot;&gt;Fruity Channa Salad&lt;/a&gt;, &lt;a href=&quot;http://www.sailusfood.com/2010/03/26/channa-chaat/&quot; rel=&quot;nofollow&quot;&gt;Channa Chaat&lt;/a&gt;. Hope you like them. :) &lt;/em&gt;</description> <content:encoded><![CDATA[<p><em>Donna, appreciate your faith in my food recommendations. <img
src='http://cdn.sailusfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> I have blogged a few recipes using chickpeas. Do check them out. <a
href="http://www.sailusfood.com/2005/12/18/chole-masala-with-puri-white-chick-peas-masala-curry-with-fried-indian-bread/" rel="nofollow">Chole Masala with Puri</a>, <a
href="http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/" rel="nofollow">Methi Chole</a> (chickpeas with fenugreek leaves), <a
href="http://www.sailusfood.com/2009/06/22/channa-masala/" rel="nofollow">Channa Masala</a>, <a
href="http://www.sailusfood.com/2006/07/09/fruity-channa-salad/" rel="nofollow">Fruity Channa Salad</a>, <a
href="http://www.sailusfood.com/2010/03/26/channa-chaat/" rel="nofollow">Channa Chaat</a>. Hope you like them. <img
src='http://cdn.sailusfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </em></p> ]]></content:encoded> </item> <item><title>By: Donna</title><link>http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-60607</link> <dc:creator>Donna</dc:creator> <pubDate>Sun, 26 Dec 2010 17:10:05 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-60607</guid> <description>Thank you, Sailu!Could you recommend a good recipee with chickpeas to me? I really like your taste for food, so I know that whatever you recommend will be great!Thank you in advance.Donna</description> <content:encoded><![CDATA[<p>Thank you, Sailu!</p><p>Could you recommend a good recipee with chickpeas to me? I really like your taste for food, so I know that whatever you recommend will be great!</p><p>Thank you in advance.</p><p>Donna</p> ]]></content:encoded> </item> <item><title>By: Sailu</title><link>http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-60260</link> <dc:creator>Sailu</dc:creator> <pubDate>Wed, 22 Dec 2010 14:38:05 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-60260</guid> <description>&lt;em&gt;You can use store bought yogurt.&lt;/em&gt;</description> <content:encoded><![CDATA[<p><em>You can use store bought yogurt.</em></p> ]]></content:encoded> </item> <item><title>By: Donna</title><link>http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-60252</link> <dc:creator>Donna</dc:creator> <pubDate>Wed, 22 Dec 2010 14:14:49 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-60252</guid> <description>Dear Sailu,Thank you very much for this great recepee!By curd, do you mean yogurt, which I can by from the store, or you make curd from fresh milk by adding lemon or some other acid?Thank you once again!!!!!!Donna</description> <content:encoded><![CDATA[<p>Dear Sailu,</p><p>Thank you very much for this great recepee!</p><p>By curd, do you mean yogurt, which I can by from the store, or you make curd from fresh milk by adding lemon or some other acid?</p><p>Thank you once again!!!!!!</p><p>Donna</p> ]]></content:encoded> </item> <item><title>By: Sailu</title><link>http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-59390</link> <dc:creator>Sailu</dc:creator> <pubDate>Thu, 16 Dec 2010 08:55:54 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-59390</guid> <description>&lt;em&gt;Its better to cook the okra for a longer period during the stir fry process rather than slitting the bhindi which might get gooey in the gravy.&lt;/em&gt;</description> <content:encoded><![CDATA[<p><em>Its better to cook the okra for a longer period during the stir fry process rather than slitting the bhindi which might get gooey in the gravy.</em></p> ]]></content:encoded> </item> <item><title>By: Ami Parikh</title><link>http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-59375</link> <dc:creator>Ami Parikh</dc:creator> <pubDate>Thu, 16 Dec 2010 06:32:44 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-59375</guid> <description>The recipe turned out very well. I am a big bhindi fan and so is my husband and he kept bugging me to do a bhindi curry. However, the Bhindi took a long time to cook in the curry, thus drying out the curry. Would it be better to let it cook longer in the stir fry? While, I did not try this, it may be worthwhile to slit the bhindi so that the curry taste is spread well. What do you think?</description> <content:encoded><![CDATA[<p>The recipe turned out very well. I am a big bhindi fan and so is my husband and he kept bugging me to do a bhindi curry. However, the Bhindi took a long time to cook in the curry, thus drying out the curry. Would it be better to let it cook longer in the stir fry? While, I did not try this, it may be worthwhile to slit the bhindi so that the curry taste is spread well. What do you think?</p> ]]></content:encoded> </item> <item><title>By: Sirisha</title><link>http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-58846</link> <dc:creator>Sirisha</dc:creator> <pubDate>Sun, 12 Dec 2010 18:24:52 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/07/26/dahi-bhendi-okra-curry/#comment-58846</guid> <description>That Helps!Thanks Again Sailu.</description> <content:encoded><![CDATA[<p>That Helps!</p><p>Thanks Again Sailu.</p> ]]></content:encoded> </item> </channel> </rss>
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