Comments on: Dal Makhani http://www.sailusfood.com/2006/07/01/dal-makhani/ Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking. Wed, 08 Feb 2012 11:00:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Radhika Mattamhttp://www.sailusfood.com/2006/07/01/dal-makhani/#comment-75801 Radhika Mattam Sat, 28 Jan 2012 18:42:00 +0000 http://www.sailusfood.com/2006/07/01/dal-makhani/#comment-75801 Hello Sailu, Thanks for the wonderfule recipe. I have tried this and it turned out yummy. I had a clarification on Rajma seeds. Whenever I soak the seeds over night or more than 8 hours, pressure cook them for more than 8-9 whisltes, but still find that the seeds are half cooked. Please advice. Hello Sailu,
Thanks for the wonderfule recipe. I have tried this and it turned out yummy. I had a clarification on Rajma seeds. Whenever I soak the seeds over night or more than 8 hours, pressure cook them for more than 8-9 whisltes, but still find that the seeds are half cooked. Please advice.

]]> By: samhttp://www.sailusfood.com/2006/07/01/dal-makhani/#comment-75681 sam Thu, 12 Jan 2012 12:03:00 +0000 http://www.sailusfood.com/2006/07/01/dal-makhani/#comment-75681 My husband is not very much fond of daals,but reverse is the case with me. Tried your this recipe i couldn't believe my eyes.. My husband was asking for another katori of daal.. Thanks a lot Sailaja.. My husband is not very much fond of daals,but reverse is the case with me. Tried your this recipe i couldn’t believe my eyes.. My husband was asking for another katori of daal.. Thanks a lot Sailaja..

]]> By: Pathttp://www.sailusfood.com/2006/07/01/dal-makhani/#comment-75284 Pat Thu, 08 Dec 2011 02:44:00 +0000 http://www.sailusfood.com/2006/07/01/dal-makhani/#comment-75284 amazing, great recipe and flavor!!!! thank you :) amazing, great recipe and flavor!!!! thank you :)

]]> By: Samritahttp://www.sailusfood.com/2006/07/01/dal-makhani/#comment-68715 Samrita Tue, 21 Jun 2011 03:13:26 +0000 http://www.sailusfood.com/2006/07/01/dal-makhani/#comment-68715 Hi sailu garu i tried ur recipe now.its so yummy. Toooooooooooo delicious.my hubby luvd it soooooooo much thanks thanks a lot sailu garu Hi sailu garu
i tried ur recipe now.its so yummy.
Toooooooooooo delicious.my hubby luvd it soooooooo much thanks
thanks a lot sailu garu

]]> By: Sailuhttp://www.sailusfood.com/2006/07/01/dal-makhani/#comment-67041 Sailu Tue, 24 May 2011 06:39:16 +0000 http://www.sailusfood.com/2006/07/01/dal-makhani/#comment-67041 <em>Black lentils/Black gram dal is whole urad dal with husk. (black skin)</em> Black lentils/Black gram dal is whole urad dal with husk. (black skin)

]]> By: Rupahttp://www.sailusfood.com/2006/07/01/dal-makhani/#comment-67013 Rupa Mon, 23 May 2011 19:01:49 +0000 http://www.sailusfood.com/2006/07/01/dal-makhani/#comment-67013 Hi Sailu,Is Black Lentils same as whole urad dal? One of my punjabi friends showed urad dal and said she makes Dal Makhani with that dal..Please help as I really liked her Dal Makhani..Thanks, Rupa.. Hi Sailu,

Is Black Lentils same as whole urad dal? One of my punjabi friends showed urad dal and said she makes Dal Makhani with that dal..

Please help as I really liked her Dal Makhani..

Thanks,
Rupa..

]]> By: komalhttp://www.sailusfood.com/2006/07/01/dal-makhani/#comment-63227 komal Sat, 19 Feb 2011 12:17:28 +0000 http://www.sailusfood.com/2006/07/01/dal-makhani/#comment-63227 thanks thanks

]]> By: rajanihttp://www.sailusfood.com/2006/07/01/dal-makhani/#comment-46796 rajani Thu, 05 Aug 2010 11:06:18 +0000 http://www.sailusfood.com/2006/07/01/dal-makhani/#comment-46796 One more succesful dish in my account from you. Thanks a lot for your dish. One more succesful dish in my account from you. Thanks a lot for your dish.

]]> By: Deepeshhttp://www.sailusfood.com/2006/07/01/dal-makhani/#comment-30928 Deepesh Sat, 06 Mar 2010 21:07:08 +0000 http://www.sailusfood.com/2006/07/01/dal-makhani/#comment-30928 Looks great.. I do make this dal once every month and after 8th attempt perfected it. If available, try adding some hand crushed kasuri methi too. makes the senses go crazy. Looks great.. I do make this dal once every month and after 8th attempt perfected it. If available, try adding some hand crushed kasuri methi too. makes the senses go crazy.

]]> By: Saberahttp://www.sailusfood.com/2006/07/01/dal-makhani/#comment-22573 Sabera Wed, 09 Dec 2009 16:14:20 +0000 http://www.sailusfood.com/2006/07/01/dal-makhani/#comment-22573 Hi sailu, Long back i had Vegitarian curry (Gravy) in a friends birth day party.I don't know its name.It some thing like Kabuli chana curry but they are not kabuli chana.They are in round shape,very soft,very tasty. If possible can you please share the curry name.One of my friend said its Lotus Seeds (Makhna),but Lotus Seeds shape is different.Can you pls share the name.. Thanks in advance....Sabera Rafee Hi sailu,
Long back i had Vegitarian curry (Gravy) in a friends birth day party.I don’t know its name.It some thing like Kabuli chana curry but they are not kabuli chana.They are in round shape,very soft,very tasty.
If possible can you please share the curry name.One of my friend said its Lotus Seeds (Makhna),but Lotus Seeds shape is different.

Can you pls share the name..
Thanks in advance….

Sabera Rafee

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