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> <channel><title>Comments on: Dahi Vada &#8211; North Indian Snack</title> <atom:link href="http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/feed/" rel="self" type="application/rss+xml" /><link>http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/</link> <description>Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking.</description> <lastBuildDate>Wed, 08 Feb 2012 21:57:00 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Anonymous</title><link>http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-74648</link> <dc:creator>Anonymous</dc:creator> <pubDate>Wed, 02 Nov 2011 10:19:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-74648</guid> <description>Please do share the recipe for Dahi Bhallas. Thanks in advance.</description> <content:encoded><![CDATA[<p>Please do share the recipe for Dahi Bhallas. Thanks in advance.</p> ]]></content:encoded> </item> <item><title>By: Janardhana Sharma</title><link>http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-74645</link> <dc:creator>Janardhana Sharma</dc:creator> <pubDate>Wed, 02 Nov 2011 05:45:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-74645</guid> <description>Dahi vadas and Dahi bhallas are definitely different.  I lived in Delhi where I learnt making of Dahi Bhallas.   I will post the recipe shortly, after your consent here. </description> <content:encoded><![CDATA[<p>Dahi vadas and Dahi bhallas are definitely different.  I lived in Delhi where I learnt making of Dahi Bhallas.   I will post the recipe shortly, after your consent here.</p> ]]></content:encoded> </item> <item><title>By: Janardhana Sharma</title><link>http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-74646</link> <dc:creator>Janardhana Sharma</dc:creator> <pubDate>Wed, 02 Nov 2011 05:45:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-74646</guid> <description>Dahi vadas and Dahi bhallas are definitely different.  I lived in Delhi where I learnt making of Dahi Bhallas.   I will post the recipe shortly, after your consent here. </description> <content:encoded><![CDATA[<p>Dahi vadas and Dahi bhallas are definitely different.  I lived in Delhi where I learnt making of Dahi Bhallas.   I will post the recipe shortly, after your consent here.</p> ]]></content:encoded> </item> <item><title>By: Teesra</title><link>http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-73107</link> <dc:creator>Teesra</dc:creator> <pubDate>Sun, 04 Sep 2011 02:01:16 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-73107</guid> <description>Love this. I remember my Granny making it for me in my childhood days.</description> <content:encoded><![CDATA[<p>Love this. I remember my Granny making it for me in my childhood days.</p> ]]></content:encoded> </item> <item><title>By: Dahi Vada &#171; foodiecorner</title><link>http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-63735</link> <dc:creator>Dahi Vada &#171; foodiecorner</dc:creator> <pubDate>Tue, 08 Mar 2011 04:23:01 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-63735</guid> <description>[...] source:  Sailu’s Kitchen   For The Vada [...]</description> <content:encoded><![CDATA[<p>[...] source:  Sailu’s Kitchen   For The Vada [...]</p> ]]></content:encoded> </item> <item><title>By: Arshiya</title><link>http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-59399</link> <dc:creator>Arshiya</dc:creator> <pubDate>Thu, 16 Dec 2010 09:47:22 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-59399</guid> <description>Hi Shailu
Thanks for such a mouth watering receipe.</description> <content:encoded><![CDATA[<p>Hi Shailu<br
/> Thanks for such a mouth watering receipe.</p> ]]></content:encoded> </item> <item><title>By: rajani</title><link>http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-46797</link> <dc:creator>rajani</dc:creator> <pubDate>Thu, 05 Aug 2010 11:21:18 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-46797</guid> <description>Oooooooooooooom.  That&#039;s all I can say.</description> <content:encoded><![CDATA[<p>Oooooooooooooom.  That&#8217;s all I can say.</p> ]]></content:encoded> </item> <item><title>By: Sailu</title><link>http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-41504</link> <dc:creator>Sailu</dc:creator> <pubDate>Wed, 02 Jun 2010 10:20:57 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-41504</guid> <description>&lt;em&gt;If the oil is too hot, the outside of the vada turns brown quickly and crisp before the inside gets a chance to cook. So you need to heat the oil just enough but not piping hot. &lt;/em&gt;</description> <content:encoded><![CDATA[<p><em>If the oil is too hot, the outside of the vada turns brown quickly and crisp before the inside gets a chance to cook. So you need to heat the oil just enough but not piping hot. </em></p> ]]></content:encoded> </item> <item><title>By: Salonee</title><link>http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-41503</link> <dc:creator>Salonee</dc:creator> <pubDate>Wed, 02 Jun 2010 09:47:13 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-41503</guid> <description>How come my dahi vada&#039;s always go hard in the centre? Is there a way around this? The bhajia is cooked properly, and I throw it straight into cold water after frying.  I&#039;m now quite frustrated, how come they always go hard in the centre! Pls help.</description> <content:encoded><![CDATA[<p>How come my dahi vada&#8217;s always go hard in the centre? Is there a way around this? The bhajia is cooked properly, and I throw it straight into cold water after frying.  I&#8217;m now quite frustrated, how come they always go hard in the centre! Pls help.</p> ]]></content:encoded> </item> <item><title>By: yg</title><link>http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-35116</link> <dc:creator>yg</dc:creator> <pubDate>Sat, 10 Apr 2010 17:53:34 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-35116</guid> <description>Hello sailugaru.This is Yasodha from VSP.
nenu vada deep fry chestunnappudu vada out layer crack ayyi oil antha tullipoyindhi.
so chinni punukulu try chesa avi kuda anthey ayyayi .
clear ga cheppali antey pista nut ki outer layer ela crack  untundo ala ne crack ayyi chala crispy ga maripoyindhi.
pind oil lo vesinappudu bagane undhi vesina 3 4 min tarvata crack avvadam start avutunnayi .oil chetula meedaku stove antha tullipoyindhi.
I used sufficient oil,
batter fluffy ga undhi(water lo float ayyindhi).
water takkuva  use chesanu ,(batter spoon ki stick ayyi undhi jaripoledu)can u please suggest me what are the precautions i can take
while deep drying any item .may be smooth paste la mixi lo grind chesa andhukani ila ayyindha.Thanks in advance
with regards
Yg</description> <content:encoded><![CDATA[<p>Hello sailugaru.</p><p>This is Yasodha from VSP.<br
/> nenu vada deep fry chestunnappudu vada out layer crack ayyi oil antha tullipoyindhi.<br
/> so chinni punukulu try chesa avi kuda anthey ayyayi .<br
/> clear ga cheppali antey pista nut ki outer layer ela crack  untundo ala ne crack ayyi chala crispy ga maripoyindhi.<br
/> pind oil lo vesinappudu bagane undhi vesina 3 4 min tarvata crack avvadam start avutunnayi .oil chetula meedaku stove antha tullipoyindhi.<br
/> I used sufficient oil,<br
/> batter fluffy ga undhi(water lo float ayyindhi).<br
/> water takkuva  use chesanu ,(batter spoon ki stick ayyi undhi jaripoledu)</p><p>can u please suggest me what are the precautions i can take<br
/> while deep drying any item .</p><p>may be smooth paste la mixi lo grind chesa andhukani ila ayyindha.</p><p>Thanks in advance<br
/> with regards<br
/> Yg</p> ]]></content:encoded> </item> </channel> </rss>
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