Comments on: Tomato Chutney

By: kris

kris — Sun, 10 Jul 2011 11:28:34 +0000

I used to have tomato chutney during my college days everyday at the hotel ,was missing the taste for quite sometime and finally made it today..really awesome !!!!! Thanks again.

By: Live To Eat » South Beach Diet Phase 1 Menu for Vegetarians (No Egg Version)

Fri, 26 Mar 2010 08:34:51 +0000

[...] daal dosa (Pesarattu) with Tomato Chutney (avoid the optional [...]

By: Kids Zone » All Breakfast Recipes Evening Tiffin Recipes School Snacks » Rice Rava Pongal

Sun, 31 Jan 2010 12:32:24 +0000

[...] cook in any vessel other than a pressure cooker. 5 Garnish with fried cashew nuts and serve with tomato chutney or avakai. Biyyam Rava Pongal Share and Enjoy: These icons link to social bookmarking sites [...]

By: Aji

Aji — Sat, 09 Jan 2010 18:14:21 +0000

Its too Good. I really enjoyed this one after a long time.

By: Ramya

Ramya — Sat, 10 Oct 2009 16:14:53 +0000

Your picture was found in the following website
check out the link below
indianhotrecipes.blogspot.com/2009/06/nimmakaya-karam-recipe.html

Thanks for informing me, Ramya.

By: kaberi

kaberi — Sun, 29 Mar 2009 16:43:48 +0000

very nice recipes..i tasted tomato chutney in south indian restaurants a lot of times and searching for the same. i tried your recipe yes’day and it really came good. but i didn’t get the same taste as restaurants and with that chutney i always get the raw taste of tomatoes..

By: padma

padma — Wed, 18 Mar 2009 12:05:58 +0000

hai sailu,
how r u? i tried almost all ur recipes. taste is amazing. i like the non veg varieties. i like new type of cooking. i am ur fan. ur an andhra girl and ur recipes are like my moms recipes. love u sailu. thanks for sharing your recipes. bye.

By: Sekhar

Sekhar — Sun, 23 Mar 2008 02:28:14 +0000

Sailu..

Thank you very much…With your tips, I tried for the 1st time and it was really very good.

All the credit goes to you.

-Sekhar

By: shruthi

shruthi — Sun, 03 Feb 2008 19:54:08 +0000

Sailu:
Thanks dear! Can i substitute with canned tomato puree or canned crushed tomato (pureed manually), will it be too tangy?
I thought to make it, and store, for this weekend’s party? Thanks a lot… during the planned get-togeather, there are a quite a number of your recipes, and your webpage is a great boon to people like me. Appreciate your great work and thanks for reply to my previous queries too. I highly appreciate that!
-Shruthi

Your most welcome. You can manually crush the tomatoes, Shruti.

By: Sudha

Sudha — Sun, 07 Oct 2007 17:31:01 +0000

hey,

i tried making this chutney and it was yummm…
i was craving tomato chutney and this was the simplest way to make a very tasty one…i’ve noted down the method and will follow that forever!!