Comments on: Mudda Pappu – Tur Dal, Red Gram Lentil

By: Sailu

Sailu — Thu, 26 May 2011 04:45:51 +0000

Thanks for informing me, Madhavi garu.

By: Madhavi

Madhavi — Wed, 25 May 2011 09:14:56 +0000

Hi sailu garu!
ee post lo first photo andariki ayirvedam telugu magazine may 2011 lo chusanu.mee charu bowl vallu neyyi ani cheppi circle chesi rasaru.inka konni pics meevi vunnayi aa magazines lo.maa parents intlo chusanu vacation ki vellinappudu .gopalpatnam bunk deggara mahati school valla banner lo kuda mee ugadi pacchadi bowl and pasupu kumkam pic vuntadi.atu velthe chudandi.
madhavi

By: Ugadi ~ Festival Recipes - Indian Food Recipes - Andhra Cuisine - Sailu's Kitchen

Fri, 12 Mar 2010 16:06:32 +0000

[...] Bajji ~ Raw Plantain Fritters Ulli Garelu ~ Onion Vadas Mamidikaya Pappu ~ Raw Mango Dal Mudda Pappu ~ Cooked tur dal Pappu Pulusu Mukkala Pulusu Vankaya Batani ~ Brinjal Peas Potato Fry Gutti Vankaya Kura ~ [...]

By: Balaji

Balaji — Mon, 10 Dec 2007 15:02:43 +0000

We follwed ur instructions,at last we get mudha pappu is very tasty.Thanks for making people to know about our Indian Food .

By: shaari

shaari — Sun, 02 Sep 2007 14:45:04 +0000

hiiiiiiiii yam yam

By: sreenivas

sreenivas — Fri, 27 Jul 2007 18:09:31 +0000

its simply superb

By: sreenivas

sreenivas — Thu, 26 Jul 2007 16:03:48 +0000

no words………i am drooling……..sailu…thanks….thanks…for introducing like this traditional food….what a picture….really great. i am feeling proud of being an Andhra man and tasted all this becoz of my great mom. thanks once again.

By: Chandrika

Chandrika — Wed, 06 Sep 2006 14:25:59 +0000

I love your site.

Chandrika, this effort and time that goes into the making of my blog comes from my interest in cooking and sharing about good food and recipes with others…:)

By: Chandrika

Chandrika — Sat, 02 Sep 2006 13:49:30 +0000

My best friend is from Ongole, Prakasm District. Though they lived in Bangalore, they have always cooked typical Andhra food at home. I had this thing about dropping into her house exactly at lunch time saying give me this notes or I forgot what time we have college or else, lets go to the tailors, I have to pick up my blouse etc etc. Then she would say, just a second, lets eat and go and then I would eat good food and probably forget to pick up the notes from her. This is how much I love Andhra food. My daughter saw the neon sign Andre at a place in Montreal and she saw it from afar and said, Amma, look Andhra”. when we ran near the place, it was Andre. That is how much we love Andhra food. And Bangalore RR was our favourite place.

By: Krithika

Krithika — Tue, 06 Jun 2006 19:16:22 +0000

I grew up eating Paruppu sadam. Now I feed my boys paruppu sadam with a lot of ghee. Your pictures look so good. Mouth watering !!

Krithika, mudda pappu with avakai is my all time favorite meal, now my 3 yr
old must have pappu annam/ghee for lunch every single day. He just loves
it and thank God for that..:)