Comments on: Jihva For Ingredients – Dals (Lentils) http://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/ Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking. Wed, 08 Feb 2012 21:57:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jihva for Dal (part one) ~ The Trial « Out Of The Gardenhttp://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-19790 Jihva for Dal (part one) ~ The Trial « Out Of The Garden Sun, 12 Jul 2009 02:13:01 +0000 http://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-19790 [...] of crunchy chana dal in tadka/temperings gave me the idea for this ~ my first entry to July’s Jihva for Dal graciously hosted by Sailu of Sailu’s [...] [...] of crunchy chana dal in tadka/temperings gave me the idea for this ~ my first entry to July’s Jihva for Dal graciously hosted by Sailu of Sailu’s [...]

]]> By: Bhakshanam » Dal Makhnihttp://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-18894 Bhakshanam » Dal Makhni Wed, 29 Apr 2009 18:09:52 +0000 http://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-18894 [...] Dal Makni in my kitchen was a disastrous project couple of years back with a potful of brown water and dive through to find some black dal at the bottom. The imporved rather a tasty(ofcourse, when i add two tablespoon of butter!) version of Dal Makhni, am contributing to Sailu’s JFI - Dal/Lentils. [...] [...] Dal Makni in my kitchen was a disastrous project couple of years back with a potful of brown water and dive through to find some black dal at the bottom. The imporved rather a tasty(ofcourse, when i add two tablespoon of butter!) version of Dal Makhni, am contributing to Sailu’s JFI – Dal/Lentils. [...]

]]> By: ( Red lentils with garlic oil)…Lenticchie con olio all’aglio.. | Un Tocco di Zenzerohttp://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-17830 ( Red lentils with garlic oil)…Lenticchie con olio all’aglio.. | Un Tocco di Zenzero Sun, 08 Feb 2009 21:13:45 +0000 http://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-17830 [...] questo post partecipo a Jihva For Ingredients, ospite del blog di Sailaja, blogger indiana, che ha lanciato questa iniziativa nel mese di maggio… In sostanza si [...] [...] questo post partecipo a Jihva For Ingredients, ospite del blog di Sailaja, blogger indiana, che ha lanciato questa iniziativa nel mese di maggio… In sostanza si [...]

]]> By: Aayi’s Recipes » Sev bhajihttp://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-14561 Aayi’s Recipes » Sev bhaji Thu, 15 May 2008 23:43:44 +0000 http://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-14561 [...] I read about JFI for dal event at Sailu’s food, I thought this would be the best contribution from me. It is made of moong dal or toor dal [...] [...] I read about JFI for dal event at Sailu’s food, I thought this would be the best contribution from me. It is made of moong dal or toor dal [...]

]]> By: hiutoporhttp://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-9834 hiutopor Mon, 17 Sep 2007 17:36:58 +0000 http://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-9834 Hi Very interesting information! Thanks! Bye Hi

Very interesting information! Thanks!

Bye

]]> By: Joehttp://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-2132 Joe Fri, 04 Aug 2006 20:27:59 +0000 http://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-2132 Excellent effort... I have to learn cooking now.. Excellent effort…
I have to learn cooking now..

]]> By: Out Of The Garden » Jihva for Dal (part two) ~ The Traditionhttp://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-1670 Out Of The Garden » Jihva for Dal (part two) ~ The Tradition Fri, 30 Jun 2006 04:23:17 +0000 http://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-1670 [...] [...] [...] [...]

]]> By: Ruchi » Bele Idly /Toordal Idlyhttp://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-1669 Ruchi » Bele Idly /Toordal Idly Fri, 30 Jun 2006 03:56:11 +0000 http://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-1669 [...] Dal is very important part of our food diet, so many varieties of dals and lentils and so many dishes we can do with it. Sailaja of Sailu’s food has chosen such a wonderful ingredient for JFI #3 i.e., ’Dal’. I am making a hearty tiffin item made in most south Indian homes using most widely used toordal as my entry for JFI - DAL. [...] [...] Dal is very important part of our food diet, so many varieties of dals and lentils and so many dishes we can do with it. Sailaja of Sailu’s food has chosen such a wonderful ingredient for JFI #3 i.e., ’Dal’. I am making a hearty tiffin item made in most south Indian homes using most widely used toordal as my entry for JFI – DAL. [...]

]]> By: L.Ghttp://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-1664 L.G Thu, 29 Jun 2006 13:09:06 +0000 http://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-1664 Hi Sailaja, Here is my entry for Jihva for Dal http://injimanga.blogspot.com/2006/06/munthirikkotthu-sweet-moong-dal-balls.html Hi Sailaja,
Here is my entry for Jihva for Dal
http://injimanga.blogspot.com/2006/06/munthirikkotthu-sweet-moong-dal-balls.html

]]> By: A Pinch of this & A Dash of That…. » Blog Archive » Ulavalu Chaaruhttp://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-1643 A Pinch of this & A Dash of That…. » Blog Archive » Ulavalu Chaaru Wed, 28 Jun 2006 16:26:48 +0000 http://www.sailusfood.com/2006/05/27/jihva-for-ingredients-dals-lentils/#comment-1643 [...] Jihva for ingredients “Dal/ Lentils — Food Blog Event # 3 [...] [...] Jihva for ingredients “Dal/ Lentils — Food Blog Event # 3 [...]

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