Comments on: Kobbari-Mamidikaya Pachadi – Coconut-Raw Mango Chutney

By: Ugadi ~ Festival Recipes - Indian Food Recipes - Andhra Cuisine - Sailu's Kitchen

Fri, 12 Mar 2010 16:08:35 +0000

[...] Mukkala Pulusu Vankaya Batani ~ Brinjal Peas Potato Fry Gutti Vankaya Kura ~ Stuffed Brinjal Kobbari Mamidikaya Pachadi Carrot Coriander leaves Pachadiaddthis_url = [...]

By: Pachi Mamidikaya-Kobbari Pachadi - Raw Mango-Coconut Chutney Indian Food & Andhra Recipes from Sailu’s Kitchen

Mon, 21 May 2007 10:47:08 +0000

[...] I had blogged a pachadi recipe using green mango and fresh coconut, kobbari mamidikaya pachadi. Today, I’m blogging another version of this pachadi, a traditional Andhra summer [...]

By: raj vengunta

raj vengunta — Wed, 12 Jul 2006 05:34:13 +0000

Thank you. I’m trying to get my wife to appreciate indian cooking although I have to cut down on the spices and the kaaram so she can enjoy the indian dishes. My ultimate goal is to have my wife cook a good indian dish so I as well as my mom who’s visiting us in a few weeks will give her the stamp of approval!

By: raj vengunta

raj vengunta — Fri, 07 Jul 2006 21:27:14 +0000

hi sailu,

can you give me a recipe for indian gourd(dondakaaya) pachadi? This was a favorite of mine back in India. In our house, we made it raw and not cooked.

thnx, love the blog and the recipes.

Sure will blog dondakaya pachadi sometime, Raj and am glad you love my blog..:)

By: Vindhu » Maamidikaaya pachadi (Mango chutney)

Vindhu » Maamidikaaya pachadi (Mango chutney) — Wed, 17 May 2006 01:31:47 +0000

[...] I talked to N’s mom the other day and got this recipe. I liked it soo much that I made it immediately and it turned out great. This chutney has a tangy, sour, sweetish taste to it that is almost enticing. Also the simplicity of the chutney makes it charming too. The past few days I have seen many a mango chutney recipes around the blogosphere for eg. Sailu’s cocunut mango chutney , Shanti’s mamidikaya putnaala chutney, etc. [...]

By: L.G

L.G — Tue, 16 May 2006 13:55:17 +0000

Oh! How did I miss this blog???? Mango-Coconut chutney!! The best of all! you call chutney, pachadi in telugu? Or is it cos of the poppu?

Yes, most chutneys we call as pachadis and vice-versa.

By: Saffron Hut

Saffron Hut — Tue, 16 May 2006 02:22:56 +0000

Sailu, this is an amazing coincidence!! we were invited to lunch this weekend to an andhra family’s house and this pachadi was served along with many other delicious dishes. It was sooo good. I ate more than my fair share and also shamelessly asked for a doggie bag to take home more and indulge!

cheers!

I am sure the hosts were more than happy to pack the chutney to carry back home. Its not your fault, the recipe is such ..:)

By: BDSN

BDSN — Mon, 15 May 2006 16:39:22 +0000

I have never heard of this recipe.Neat recipe Sailu!!!

And a tasty one too,BDSN!

By: Srikala

Srikala — Sun, 14 May 2006 12:54:30 +0000

A mouthwatering recipe. Got to try it:)

Srikala, absolutely worth trying coconut-mango chutney recipe

By: menutoday

menutoday — Sun, 14 May 2006 03:10:43 +0000

Hi Sailu,
Raw Mango Chutney, New to me. I will try it soon…

MT,delicious mango chutney recipe worth trying.