Comments on: Badam Kheer – Almond Dessert (Drink)

By: Jc hoover

Jc hoover — Sat, 21 Jan 2012 22:36:00 +0000

Made this for the first time for a party last week.. While I was making it and tasting it all I could taste was sweet milk but once I was done and refrigerated it, it tasted great:-) My guests enjoyed the very refreshing drink .. Thanks Sailu:-)

By: Sailu

Sailu — Mon, 14 Mar 2011 09:36:29 +0000

Thanks for informing me.

By: Kavitha

Kavitha — Sun, 13 Mar 2011 04:48:10 +0000

Hi Sailu,

this picture has been used by Times of India dated 13th March 2011 in speaking tree edition.

By: Priya

Priya — Mon, 06 Dec 2010 20:51:10 +0000

your picture is also on http://www.arzoomag.com/food/the-ultimate-mithai-guide/

=) cool site
Priya

By: Sailu

Sailu — Tue, 11 May 2010 03:59:52 +0000

You can refrigerate upto 2-3 days.

By: ritu

ritu — Tue, 11 May 2010 02:47:42 +0000

Hi Sailu

I love the look of this drink. Thinking of trying it this weekend. How long can this be stored in the fridge? Any idea?

By: kamalika

kamalika — Tue, 08 Dec 2009 13:40:58 +0000

Sailuji,

Your pic is been copied here

indobase.com/recipes/details/badam-kheer.php

I was googling for Badam Kheer when I came across the same picture.

Thanks for informing me, Kamalikaji.

By: Dinner spread « Scales - To measure, to weigh and to balance

Dinner spread « Scales - To measure, to weigh and to balance — Mon, 18 Aug 2008 00:53:22 +0000

[...] Badham Kheer – courtesy Sailu’s food. [...]

By: gowri

gowri — Tue, 15 Jul 2008 06:02:08 +0000

hello sailugaru,
Your badam kheer looks great and nice photograph. Thanks for sharing

By: Pari

Pari — Fri, 27 Jun 2008 01:29:43 +0000

Hi Sailu,
I’m preparing this right now. After you reduce the flame to low, how long does it take to reduce to 3/4 of 1/2. I have it on low for more than an hour now but it still looks the same
Did I do something wrong???
Take care,
Pari

On medium flame, boil the milk and keep stirring till it reduces to the required quantity.