Comments on: Ulli Garelu – Lentil Dumplings http://www.sailusfood.com/2006/02/25/ulli-garelu-medu-vadai-lentil-dumplings/ Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking. Wed, 08 Feb 2012 21:57:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: shaluhttp://www.sailusfood.com/2006/02/25/ulli-garelu-medu-vadai-lentil-dumplings/#comment-49633 shalu Sun, 12 Sep 2010 18:25:43 +0000 http://www.sailusfood.com/wordpress/?p=98#comment-49633 The batter looks very soft, as per my knowledge, it should be little coarse, it tastes better that way, I just made them yesterday at my home for Ganesha chatudhi, they were delicious. The batter looks very soft, as per my knowledge, it should be little coarse, it tastes better that way, I just made them yesterday at my home for Ganesha chatudhi, they were delicious.

]]> By: Sailuhttp://www.sailusfood.com/2006/02/25/ulli-garelu-medu-vadai-lentil-dumplings/#comment-46251 Sailu Wed, 28 Jul 2010 09:23:59 +0000 http://www.sailusfood.com/wordpress/?p=98#comment-46251 <em>Do have a look at this post on <a href="http://www.sailusfood.com/2010/02/21/kitchen-essentials-measuring-cups-spoons/" rel="nofollow">measuring cups and spoons</a>.</em> Do have a look at this post on measuring cups and spoons.

]]> By: Ayeshahttp://www.sailusfood.com/2006/02/25/ulli-garelu-medu-vadai-lentil-dumplings/#comment-46218 Ayesha Tue, 27 Jul 2010 10:34:31 +0000 http://www.sailusfood.com/wordpress/?p=98#comment-46218 Hi Sailu,I have been reading and trying out your recipes for a while now and I must say that your food is simply delicious. The recipes are also easy to make and healthy which is great! I was just wondering, in this recipe when you say "1 1/2 cup", what kind of measurement does that equate to so I know I wont get the quantities wrong.Thanks and look forward to more recipes:-) Hi Sailu,

I have been reading and trying out your recipes for a while now and I must say that your food is simply delicious. The recipes are also easy to make and healthy which is great! I was just wondering, in this recipe when you say “1 1/2 cup”, what kind of measurement does that equate to so I know I wont get the quantities wrong.

Thanks and look forward to more recipes:-)

]]> By: Ugadi ~ Festival Recipes - Indian Food Recipes - Andhra Cuisine - Sailu's Kitchenhttp://www.sailusfood.com/2006/02/25/ulli-garelu-medu-vadai-lentil-dumplings/#comment-31615 Ugadi ~ Festival Recipes - Indian Food Recipes - Andhra Cuisine - Sailu's Kitchen Fri, 12 Mar 2010 16:05:48 +0000 http://www.sailusfood.com/wordpress/?p=98#comment-31615 [...] Thali Talimpu Senagalu ~ Seasoned Black Chickpeas Aratikaya Bajji ~ Raw Plantain Fritters Ulli Garelu ~ Onion Vadas Mamidikaya Pappu ~ Raw Mango Dal Mudda Pappu ~ Cooked tur dal Pappu Pulusu Mukkala Pulusu [...] [...] Thali Talimpu Senagalu ~ Seasoned Black Chickpeas Aratikaya Bajji ~ Raw Plantain Fritters Ulli Garelu ~ Onion Vadas Mamidikaya Pappu ~ Raw Mango Dal Mudda Pappu ~ Cooked tur dal Pappu Pulusu Mukkala Pulusu [...]

]]> By: harithahttp://www.sailusfood.com/2006/02/25/ulli-garelu-medu-vadai-lentil-dumplings/#comment-13536 haritha Tue, 01 Apr 2008 15:12:13 +0000 http://www.sailusfood.com/wordpress/?p=98#comment-13536 HI Sailu!!Am a silent reader of ur site.great work!!Iam expecting my second kid n would like to eat bobbatlu n purnam buurelu.It will be kind of u if u can post the recipe. I end up with watery stuffing whenever i tried.thx. HI Sailu!!Am a silent reader of ur site.great work!!Iam expecting my second kid n would like to eat bobbatlu n purnam buurelu.It will be kind of u if u can post the recipe. I end up with watery stuffing whenever i tried.thx.

]]> By: R.Punithahttp://www.sailusfood.com/2006/02/25/ulli-garelu-medu-vadai-lentil-dumplings/#comment-13143 R.Punitha Fri, 14 Mar 2008 14:17:45 +0000 http://www.sailusfood.com/wordpress/?p=98#comment-13143 Hai Sailu, Hats off you and your recipes. You made my cooking very very easy, and also you encouraging me to try a lot of varieties. I feel that i'm on safe side while cooking because of your guidance. Thanks a lot!!!!!! Hai Sailu, Hats off you and your recipes. You made my cooking very very easy, and also you encouraging me to try a lot of varieties. I feel that i’m on safe side while cooking because of your guidance. Thanks a lot!!!!!!

]]> By: Indian Food & Andhra Recipes from Sailu’s Kitchen » All Recipes Appetizers & Starters Dals & Legumes Indian Lentil Recipes North Indian Recipes » Dahi Vada - North Indian Snackhttp://www.sailusfood.com/2006/02/25/ulli-garelu-medu-vadai-lentil-dumplings/#comment-10876 Indian Food & Andhra Recipes from Sailu’s Kitchen » All Recipes Appetizers & Starters Dals & Legumes Indian Lentil Recipes North Indian Recipes » Dahi Vada - North Indian Snack Fri, 04 Jan 2008 07:43:32 +0000 http://www.sailusfood.com/wordpress/?p=98#comment-10876 [...] version of this yogurt based snack, known as Perugu garellu in Telugu and Thayir Vada in Tamil is prepared almost on the same lines as the dahi vada. Perugu [...] [...] version of this yogurt based snack, known as Perugu garellu in Telugu and Thayir Vada in Tamil is prepared almost on the same lines as the dahi vada. Perugu [...]

]]> By: Shobhahttp://www.sailusfood.com/2006/02/25/ulli-garelu-medu-vadai-lentil-dumplings/#comment-10258 Shobha Thu, 15 Nov 2007 04:58:10 +0000 http://www.sailusfood.com/wordpress/?p=98#comment-10258 hi, i liked ur recipies. they r really very very nice. thank u for giving such good recipies. i liked it once again thanks to sailu. bye hi,
i liked ur recipies. they r really very very nice. thank u for giving such good recipies. i liked it
once again thanks to sailu.
bye

]]> By: My Continuing Discovery of Indian Cuisines « A Mad Tea Partyhttp://www.sailusfood.com/2006/02/25/ulli-garelu-medu-vadai-lentil-dumplings/#comment-10113 My Continuing Discovery of Indian Cuisines « A Mad Tea Party Fri, 19 Oct 2007 09:16:54 +0000 http://www.sailusfood.com/wordpress/?p=98#comment-10113 [...] cup of tea was sorely needed and promptly served. For breakfast there were soft medu vadas served with a decidedly fiery looking sambar that turned out to be much milder; it owed its colour [...] [...] cup of tea was sorely needed and promptly served. For breakfast there were soft medu vadas served with a decidedly fiery looking sambar that turned out to be much milder; it owed its colour [...]

]]> By: Shwetahttp://www.sailusfood.com/2006/02/25/ulli-garelu-medu-vadai-lentil-dumplings/#comment-10020 Shweta Sat, 06 Oct 2007 20:58:56 +0000 http://www.sailusfood.com/wordpress/?p=98#comment-10020 Was searching for Medu wada recpie over the net and bumped into ur site, my search for further recpies end here on ur site, u have taken gr8 efforts to put the traditional recipes on net, will love to try all these recpies. Was searching for Medu wada recpie over the net and bumped into ur site, my search for further recpies end here on ur site, u have taken gr8 efforts to put the traditional recipes on net, will love to try all these recpies.

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