Comments on: Aloo Tikki & Corn Bhel (Indian Street Food Fare)

By: Umm Q

Umm Q — Mon, 01 Mar 2010 08:02:25 +0000

I’ve been watching indian street food on a tv show and in my search for finding recipies ive come across this page.. my taste buds are in full flow despite not having even an atom of food infront of me. I cant wait to try these dishes. Im in food heaven..thanks for sharing !!

By: neeshma

neeshma — Thu, 12 Feb 2009 21:24:54 +0000

Hey! When you say saunf, do you mean the one as in Fennel seed (sompu in telugu) or the anise seed (as in anas puvvu–the star shaped one)?

Sompu/fennel seeds/saunf.

By: Sailaja

Sailaja — Fri, 25 Jul 2008 23:10:28 +0000

Hello Sailu,

I have been trying out a bunch of your recipes and so far they have never failed me. Very different style of andhra cooking. I love it. I love the fact that the recipes are simple and all ingredients are easily available at home. Just wanted to let know that I have recently made your Corn bhel recipe and it was a big hit at the party. Thank you!

Also, I was wondering if you had any recipes for Sorakayi and cabbage apart from the usual sorakayi palu posi kura, sorakayi pulusu, cabbage pesarappu. These are some veggies that I would like to be a little more creative but cant find anything interesting. Thanks

By: Bradenton air conditioning contractor

Bradenton air conditioning contractor — Sun, 30 Dec 2007 00:57:49 +0000

Personally, I havee ben looking for simular information as I am writing a sals page for our employees to assist them with having th knowledge they need

By: samreen

samreen — Fri, 07 Dec 2007 17:47:40 +0000

The recipes are very delicious. they are also very mouth-watering. i always love aloo tikki and pav bhaji. please send some more on indian street food.

By: shaikhmohammed

shaikhmohammed — Sun, 16 Sep 2007 12:25:15 +0000

superb web site and excellant work done on recipes. keep it up.

By: shivi

shivi — Sat, 02 Jun 2007 21:09:47 +0000

This aalu ki tikki is a very nice dish..My husband loove it even me n my childrens..

Thanks to u to teach me numbers of great dishes!!

By: Adraki Palak Tawa Kebab - Gingery Spinach Kabab - Indian Food & Andhra Recipes from Sailu’s Kitchen

Thu, 01 Feb 2007 14:14:31 +0000

[...] A twist on the classic palak kebabs, these adraki palak kebabs as the name suggests are prepared with a generous amount of ginger and spinach and get their body and flavor from potato, white bread, dry mango powder and pounded coriander seeds. I usually prepare these kebabs as a evening snack and serve with some date and tamarind chutney. Adraki Palak Tawa Kebab [...]

By: Anshu

Anshu — Wed, 16 Aug 2006 01:26:31 +0000

I love to eat tikkis thet are my weakness but since few months i am unable to make them proper as they spluttered when put in oil and too much bread doesnot taste good. so will mtry in this proportion .i hope it works good.
Anshu

By: Raji Iyer

Raji Iyer — Wed, 09 Aug 2006 07:18:28 +0000

thankx for recipe .. oit lookss very yummy n mouth watering… ill try itt.

thankx
bye
raji IYer