Comments on: ARF #5 – Cauliflower Tomato Curry

By: Shiv

Shiv — Mon, 07 Nov 2011 15:32:00 +0000

Tried this last night and came out very good.Enjoyed it thoroughly!

By: Sangeeta

Sangeeta — Tue, 14 Jul 2009 14:41:33 +0000

Hi Sailu

I was looking for a Chettinad recipe that I could cook for my party. That is when I came across your blog and now I am a big big fan. I love that your recipes are simple and I use your blog all the time even for my daily cooking. Thanx!

By: Rekha

Rekha — Sat, 23 Sep 2006 09:40:09 +0000

Hi Sailu,

I really liked your website all the recipes remind me of my mother’s cooking.I started cooking recently and you are helping me a lot! Thank you.I am trying this recipe tonight.Bye

By: ritu

ritu — Thu, 23 Feb 2006 10:03:00 +0000

This is my first time in your blog and what a coincidence that we had this cauliflower curry for dinner last night except that I cook it with potatoes, coconut milk powder, tsp of sugar instead of jaggery and finely snipped strips of kafir lime leaves … the aroma is absolutely divine!! Will certainly be back here in this space for more recipes.

By: sailu

sailu — Thu, 02 Feb 2006 18:51:00 +0000

Tin,I am doing great.:)
You will enjoy this dish for sure.Do try it.

Arun,you guys will love this dish.Do let me know how it turns out.

I agree with you,Dawna.Some markets do give a half head.I love aloo gobi too.

Thanks for dropping by,Shilpa.I love your collection of recipes too..:)
I have you added to my blogroll.

Kay,your recipe sounds good with ginger garlic paste and cumin seeds.

By: Kay

Kay — Thu, 02 Feb 2006 11:00:00 +0000

Sailu, This is exactly, what’s cooking, in my kitcehn right now. My version uses ginger-garlic paste and green chillies and cummin seeds and leaves out cummin powder, garam masala and jaggery.

Yummy dish!

By: Shilpa

Shilpa — Thu, 02 Feb 2006 07:36:00 +0000

Hello sailu,
I have added u to my blogroll. U have a very nice collection of recipes. I will soon try some of them soon.
BTW…thanks for visiting my blog.
Shilpa

By: Dawna

Dawna — Thu, 02 Feb 2006 06:13:00 +0000

I love cauliflower, but even so I don’t cook with it all that often. Your recipe looks great – I make an aloo gobi without tomatoes, but now I think perhaps I should add some in.

I think that maybe people can be put off by needing to buy a whole head of cauliflower at a time – it just seems like so much! Some markets will give you a half-head, which is perfect if you’re just cooking for one or two.

By: ARUN

ARUN — Thu, 02 Feb 2006 05:59:00 +0000

2morrow i am goin to cook this, as its my turn.

By: CJ's Food & Discovery

CJ's Food & Discovery — Thu, 02 Feb 2006 04:06:00 +0000

Hi Sailu,

How are you doing? Wow, I love cauliflower but i usually steam or bake them with cheese..surprisingly this is new dish for me and I’m sure it taste real delicious with tomatoes, onion and spices…I want to try this one of this day!

Thanks for sharing!

Tin