Comments on: Weekend Herb Blogging #16 – Amaranth Leaves (Thota Kura-Pesarapappu)

By: Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Andhra Recipes Flowers Greens-Leafy Vegetables North Indian Recipes » Thotakura Pulusu - Tangy amaranth leaves stew

Tue, 05 May 2009 10:56:50 +0000

[...] have already blogged three recipes using chauli aka amaranth greens, Thotakura Pappu (dal), Thotakura Pesarapappu (with yellow moong dal and more of a stir fry dish) and Thotakura Vepudu (stir fry). For those who [...]

By: esiaba razoa owendi

esiaba razoa owendi — Mon, 21 Jul 2008 10:26:36 +0000

good i have learnt so much about amaranth and hope to fully utilize the information practically

By: Gayatri

Gayatri — Sun, 02 Dec 2007 23:50:50 +0000

Hi Sailu,
I always find myself coming back to your site frequently. I find lot of wonderful tips, recipes and nutritional information. I really apreciate your website and its insight into cooking.

Gayatri.

By: Prabhakar

Prabhakar — Tue, 03 Apr 2007 21:59:23 +0000

Hello Sailu, I am from california, lived in vizag for 20 years. very nice website with good mouth watering recipies. Thanks a lot I got helpful hints for making good food. Please email me if you have new recipies.

Thanks

Prabhakar, you can subscribe to my blog feed by leaving your email address in the side bar. You will receive the recipes via email as and when I update the blog.

By: JK

JK — Wed, 24 Jan 2007 22:27:54 +0000

Amaranth strains in India and China are very ancient and unique. In the Himalayan region its a fasting food. Thankyou for your recipe. I am going to try it today. There is some additional information on the amaranth here. Thanks. FYI : http://books.nap.edu/openbook.php?record_id=11763&page=35

By: L.G

L.G — Thu, 01 Jun 2006 20:02:34 +0000

Amaranth from mexico?I just cant blv that at all! People make kheer from the seeds? What a wide world this food blogging has opened to my eyes!. Thanks.

It sure has opened my eyes too..:)

By: sailu

sailu — Wed, 25 Jan 2006 16:21:00 +0000

Your welcome,Tin.

Thanks for dropping by,Anu.I blog from India and am not really sure where in US you can find thotakura.I will make enquires and let you know.

Its a very tasty stir fry dish,Rorie.

Yes,Paz,I learnt so much about Amaranth these past few days..:)

By: paz

paz — Wed, 25 Jan 2006 07:46:00 +0000

Very, very interesting. I love the name and history!

Paz

By: Rorie

Rorie — Tue, 24 Jan 2006 16:00:00 +0000

The lentil stir-fry sounds just excellent!

By: Anu.

Anu. — Tue, 24 Jan 2006 11:43:00 +0000

Hello Sailu, First time to your blog and looks very interesting. I love totakoora and wanted to ask you where we can purchase them here in US. I have never seen them either in American or Indian Grocery stores.

Thanks
Anu.