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Weekend Herb Blogging #16 - Amaranth Leaves (Thota Kura-Pesarapappu) - Indian food recipes - Food and cooking blog
“Amaranth, though relatively unknown today, was cultivated as a food crop in Mexico as early as 7000 years ago. Amaranth grain constituted a principal source of protein for the pre-Hispanic populations of Mesoamerica. Along with beans and corn, amaranth was a fundamental part of the indigenous Mexican diet.” This was news to me. I thought [...]Read More...