Comments on: Kadai Paneer – Cottage Cheese Creamy Curry

By: Sailu

Sailu — Sun, 06 Mar 2011 08:38:09 +0000

Thanks for informing me, Spice. They have not taken my permission to use the image. Appreciate you taking the time to inform me.

By: Spice

Spice — Thu, 03 Mar 2011 15:37:37 +0000

Hi Sailja,

I won’t say it’s my first time here but may be second or third, but once in a while I do visit your craft/handmade blog….because I’m a big fan of handcrafed stuff. While blog surfing I landed on your butter paneer masala post & thru that on this post…..looking at the pic & then recipe I was thinking that’s not how Krahi panner is made in Delhi/Punjab but then everybody have their own versions(your version is looking good no doubt) but out of curiosity googled to see what other versions of same dish are on net & guess what I found :

khanakhazana.com/recipes/view.aspx?id=1329

now reason for my comment here, unless U go with the name “Dairyman of Dubai” also….I think it’s your pic used by someone else,as I don’t see any mention of your blog there, I might be wrong but do check it out…….

I hope U don’t mind me writing such a big comment but do check that link….

hugs
spice

By: Sriku & Radhi

Sriku & Radhi — Tue, 16 Feb 2010 13:37:23 +0000

Hi Sailu…. Srikanth & Radhika from vizag. We tried this dish, and it came out really good. We’re gonna try some of your other dishes soon.. Thank you..

By: Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Curries & Gravies Dairy & Milk Indian Paneer Recipes North Indian Recipes » Kaju Paneer

Sun, 15 Nov 2009 14:58:44 +0000

[...] I prepared Kaju Paneer with rotis. I was going to prepare Kadai Paneer but decided against it since I had already blogged the recipe earlier. For my readers sake and to [...]

By: swetha

swetha — Tue, 10 Nov 2009 07:36:18 +0000

sailu ur site is very interesting..thanxs to u for ur superb recipes..last night i made it with parathas n its great…can u tell me the measurements for garam masala preparation?

Glad you liked the dish. Garam Masala ~ 8 gms cloves, 10 gms cinnamon, 8 gms cardamom, make a fine powder and store in air tight container.

By: Ammu

Ammu — Wed, 08 Jul 2009 07:51:13 +0000

Made this for dinner. So easy to make, yet very tasty. Thank you!

By: saneetha

saneetha — Sat, 26 Jan 2008 19:00:46 +0000

hi sailugaru,thanx for ur recipe.idi chudaganey nenu try chesanu it came out very well.my hubby liked it very much.once again thank u very much.good work,keep going.bye

By: Spice Lover

Spice Lover — Thu, 26 Apr 2007 13:21:59 +0000

Hi Sailu,

I tried your kadai paneer today.. It was very good… only thing is it was a bit tomatoey for my taste. My husband loved it though. I used the same quantities as you mentioned and the tomato puree i used a 200ml pack of the godrej brand puree. is that too much?

150 ml would do, I guess. I blanched 2 tomatoes, skinned and pureed.

By: Jayjay

Jayjay — Thu, 08 Mar 2007 09:15:47 +0000

Dear Sailu, Tried the kadai panneer and it was yummilicious!! Threw in some yellow pepper also along with the green. The water however looked too delicious to be discarded, so poured that in as well. Looking forward to trying more sailurecipes.

By: Sree

Sree — Wed, 07 Mar 2007 18:29:28 +0000

hii sailu,

i’m the recent visitor to ur blog… really wonderful..
i tried ur recipe Kadai Paneer and it turned out wonderfully…
my husband liked it very much…
thanking u..

love sree