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Andhra Chepa Pulusu - Fish Cooked in Tamarind Sauce - Indian food recipes - Food and cooking blog
Today is the third day of Sankranti festival and is called ‘Kanuma’ ..traditionally its the day devoted to giving thanks to cattle. Cows and bulls in the villages are adorned with bells on their neck and offered prasadam (food offering). Non-vegetarian delicacies are cooked and all the younger members of the family pay their respects [...]Read More...