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Weekend Herb Blogging #14 - Red Sorrel Leaves (Gongura Pachadi) - Indian food recipes - Food and cooking blog
For this Weekend Herb Blogging hosted by Kalyn’s Kitchen, I am blogging about a very interesting sour leaf called Red Sorrel.Hibiscus cannabinus aka red sorrel leaves,roselle,gongura (telugu)pulicha keerai (Tamil),Ambad bhaji,ambada,ambadi(Hindi) are popular sour greens here in the Southern State of Andhra Pradesh.Red Sorrel comes in two varieties, one is green leaf and the other being [...]Read More...